20 Oct 2018
Coffee beans must stay away from oxygen to keep the aroma of coffee. For this reason, the one way degassing valve recommends storing your coffee beans in a sealed container in a dry, cool place.
Roasted coffee beans can only remain fresh for about two weeks once they are exposed to air. After this, the taste of the beans becomes dull and stale, and the fat of the coffee quickly emits a rotten oil odor. Therefore, the coffee beans should be consumed as soon as possible after opening.
In order to allow you to enjoy the fragrance of freshly ground coffee beans, you should use a light-shielded container to preserve the unique aroma of the coffee beans.
Originally published 20 Oct 2018, updated 20 Oct 2018.
Blog
Building a Stable Degassing System 18 Series Enhances Packaging Quality
21 Aug 2025WOJIN 18 Series degassing valves offer enhanced freshness and packaging professionalism, making them an ideal choice for quality driven brands.
Coffee Bean Storage Container Debut Designed for Freshness Inspired by Aroma
15 Jul 2025The coffee bean storage container is designed with a coffee degassing valve that releases CO₂ while preventing air, moisture, and odors from entering.
Coffee Bean Storage Tubes with valve keeps coffee fresh and aromatic
05 Jun 2025The WOJIN coffee bean storage tubes features a built-in one way degassing valve, preserving coffee aroma and freshness, ideal for display and sampling.
Contact
Address
Unit 3, No.1, West Side of Jielong Street, Jiyue Industrial Zone, Leliu Port, Xinming Village, Leliu Town, Shunde District, Foshan City, Guangdong, P.R. China
E-mail
sales@wojinvalve.com
Phone
0086 138 2555 9141
