12 Jan 2018
Who says that coffee does not have their own Mr. Right? one way degassing valve get together to look at the best partner matches with these best coffees?
1. Hot latte + Chow chocolate cake
Pure black chocolate cake with pure dark chocolate charm, with a large number of milk mixed with Italian-style, milk flavor is more important than the warm taste of coffee latte, simple and not grandstanding classic combination, is one of the most popular afternoon tea combinations.
2. Hot Mocha VS. Burberry Mousse
Taste the bitter sunburn Bruce Billy, in the cheek can feel the acid with sweet blueberry fruit, with the fragrant chocolate coffee and cold cream, pure chocolate coffee with micro sour Burberry Mousse, sweet and sour.
3. Single origin coffee VS. full cheese
Cafes in the daily unique cultivation of a single origin of coffee beans, coffee beans with a unique personality coupled with dense as pure gold-like cake, a black coffee, a pure cheese cake, pure black classic coffee highlights taste with milk pure cheese.
4. Ice Caramel Macchiato + Raspberry Chocolate
Espresso, milk, dense milk bubble on the perfect combination of caramel syrup, caramel and coffee freshness so that day full of vitality, coupled with sweet and sour raspberry chocolate cake, the most suitable for people who love changes and challenges.
5. Blue Mountain Coffee + Ferrero Dark Chocolate
Blue Mountain coffee is balanced and elegant. Ferrero dark chocolate is this year's new product, this will not be on the Blue Mountain coffee elegant taste of the rich taste of the chocolate, and it is the most suitable partner.
Originally published 12 Jan 2018, updated 12 Jan 2018.
Consider using packaging with one way degassing valve to help maintain the freshness of the pet food and extend its effective feeding period to improve the quality.10 Aug 2020
Take the coffee bean as an example, the steps from plant, pick, roast, are all connected , without the one-way valve usually make the coffee less fresh.02 Aug 2020
The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.