Many professionals say that no sugar, no milk black coffee is the authentic coffee. Because it brings the original flavor of the sweet and sour bitterness brought by nature. Some people say that the hometown of coffee, Ethiopian drink coffee add ginger and cinnamon. So who is right? one way degassing valve tells you, there is no fixed standards of drinking coffee.
As long as assure health, black coffee and instant coffee both can be drunk. Black coffee can make people feel the original flavor of coffee.Coffee add sugar and milk can turn bitter to sweet, get rod of bitter by cream.
Western dairy industry started earlier, when they drink coffee, they are usually add cream with milk ingredients in coffee. It can not only neutralize the bitter taste of coffee, but also can increase the thickening of coffee, so that the color of coffee can softer.
Cream to natural milk as raw material, no use of additives and flavors. Although healthy, but it is more expensive, so the composition of milk gradually replaced by vegetable oil, until the birth of a pure vegetable oil made of alternatives. Although the cream is no ingredients of milk, but by the artificial configuration, with vegetable oil as fat raw materials, adding corn syrup, casein, emulsifier, stabilizer mixture, containing a certain amount of trans fatty acids, but because of it is not milk products, naturally can not provide calcium. Trans fatty acids, but also increase the probability of suffering from cardiovascular disease.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.