One Way Valve ILLY Coffee two

One Way Valve ILLY Coffee two

Today, coffee is the world's second most valuable global commodity, second only to oil. Coffee is a commodity for the market, but for the drinker, it is passion.

one way valve know that Italian coffee manufacturers to create a transfer beans, containing nine different Arabica coffee, bringing a delicate aromatic flavor. The aroma of high-quality Arabica coffee smells of floral, fruity, baking, caramel, honey, Italian coffee factory know how to manufacture high-quality products, they will pass knowledge to coffee farmers.

Illy Coffee has coffee universities in 22 locations around the world, and young growers come here to learn how to grow coffee, which could become one of the recipes for Italian beans. Ili Coffee University tries to make people come here to learn that they are partners rather than customers.

Coffee plantations may be poor in the poor areas of work and the environment, these will affect product quality. Espresso is not certified for fair trade, but they believe that a better working environment and a higher profit to the grower can produce better coffee.

Do you need the coffee valve for your coffee product

28 Aug 2019

When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.

Importance on choosing the right coffee valve two

27 Aug 2019

Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.

Importance on choosing the right coffee valve one

26 Aug 2019

Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.

What one way degassing valve contributes on the quality of coffee

16 Jul 2019

We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.