08 Mar 2018
The cold winter night in foreign country, a cup of warm coffee, as like a fire in winter, warm up our heart, today one way valve wants to share a type of coffee with everyone, it’s like Van Gogh's painting hot coffee, enthusiastic, bloom, and burn, let the fire to warm up you by this winter.
There are many kinds of flame coffee, one of which is "royal coffee", also known as the flame coffee, and this is a fancy coffee, you can often see this kind of coffee from different cafes, while "Royal Coffee" is really invented by Napoleon.
He does not like the rich creamy taste of coffee, but rather the strong brandy, the flaming flames of the brandy, with the coffee aroma, the aroma of the brandy through burnt to bring out the different amorous feelings, as like Napoleon’s struggle heart. With an elegant and romantic atmosphere, brandy aroma overflowing, it’s very charming, a small flame, gorgeous elegant, overflowing wine aroma, the mellowness of brandy with the scorch aroma of sugar, coupled with thick coffee aroma, the bitter taste with slightly sweet, as if there is such a moment that exposure at Seine, enjoy the ancient walls of old streets, and in the coffee, experience the French romance.
Burning for about a minute, the white sugar will melt into brown syrup. After the flame extinguish, pour the alcoholic syrup which while still hot into the coffee, then a cup of flaming coffee is done. Blue flame dance with brandy aromatic and sugar scorch aroma, matched with a thick coffee, the bitterness with slightly sweet.
Tag: one way valve
Originally published 08 Mar 2018, updated 08 Mar 2018.
Remember to seal the packaging bag after taking some coffee out, so the one-way degassing valve would finish its job to keep the freshness of product.03 Jul 2020
Roasted coffee cannot be put directly into a sealed package, because the coffee need to "breathe", that is, the carbon dioxide gas will be released.26 Jun 2020
This is a hole punched before installing the degassing valve, which purpose is to discharge the CO2 released and avoid the oxidation of coffee.