one way valve said, “Nap Café” favorite by office worker which rise from South Korea, and it always occupied by the tired office worker who lying lazily on a hammock, they will take a break or drink a cold coffee with the soft acoustic guitar sound.
The nap café owner of “Shim Story” called his café is “Public Convenience Lounge”. The research found, the high pressure and tired office workers have no place to go at lunch break, but nap café satisfied with their demands. The consumption of this café is 7000 won (40.6RMB) per hour, and the break time including a cup of drink. Many people will strange that why the coffee owner has thought of opening such this nap café? The coffee owner gives us the answer that he sees his colleague always take a nap at the table, and then he gets an inspiration from that, so he decide to create an environment which provide for office workers to take a nap during lunch break. After the good rest of lunch break, they will work more efficiency.
In addition, even if the South Korean authorities encourage office workers to obtain a balance between work and life, and such these changes are proceed slowly. As the competitive pressure on local work is so great, office worker feel that they cannot relax, and constantly focus on their work though they are at a languor situation. In South Korea, people have few holidays to relax themselves, and most of them spend their holiday time to extra tutoring, studying. So they are spending every day in a busy life.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.