Today, one way valve to teach you five practice novel coffees:
1.Champagne with vanilla coffee. You need to prepare some vanilla, and put it into a little water. Pour water and coffee into a coffee pot and cook with warm fire. When you see the bubble in the coffee pot, put the champagne into the coffee, continue to cook until no bubble.
2.Magic coffee. In the process of brewing coffee, adding cinnamon and crown, when cooked then add condensed milk and cocoa powder stirring mixture, and finally sprinkle some fine grinding almonds, it will be done.
3.Multi-flavor coffee. Need to prepare the lemon slices, and pounded into pieces of chocolate, the coffee beans and sugar into the coffee pot, after grinding into the boiling water can be submerged, add salt and use water to boil. Then put a teaspoon of water, put the coffee into the cup, put some ice cream, and then shredded chocolate on the coffee.
4.Roma coffee. Prepare hot milk, chocolate debris, rum, coffee, coffee liqueur. In the goblet into the rum and light it, turn the goblet for a few minutes, add coffee liqueur and hot coffee, add milk, so that the cream to stay on the coffee surface, and finally sprinkled with broken chocolate, mellow coffee be made well.
5.Cold coffee. After cooking the coffee, put by cups, wait for the coffee to cool. Add mix well sugar and egg yolk mixture and rum, present the cream alone, when drink according to the taste to put.
Tag: one way valve
Originally published 21 Sep 2017, updated 21 Sep 2017.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.