Today, coffee valve mainly talks about the Americano, the bond of Americano is warm water, the most important of a cup of coffee is not only the coffee beans, water temperature and water volume are the key factors, a cup of fragrant Americano, the brewing water temperature is the key. Do you think that the water boil to 100℃ could be getting the good coffee? Obviously, this is a wrong answer, however, the brewing water generally use the water temperature between 90℃ to 93℃. If water temperature is too low, it cannot brew coffee fully while if water temperature is too high, the coffee taste will get worse.
Why Americano widely loved by the masses? Because it is the freest coffee, you can stand to drink, sit down to drink, lay on to drink, stroll to drink, add sugar to drink, add milk to drink, add sugar and milk to drink. A cup of delicious Americano, it has a good entrance temperature, not only the bitterness of coffee, but also a little bit of acid, with a little bit of sweet, and the aroma of coffee, and lasting aftertaste. If you recommend friends to drink Americano, it should be sip three times at first, after that if you can accept its taste, then please don’t add sugar and milk in it and this method is fruitful, your guys can try it later.
The key point of Americano style:
1.If someone sit around, and then enter into café and order a cup of Americano, sit down to drink coffee, and show an enjoyment face at the same time, while finished drinking coffee and left immediately. Barista would think: "whoops, finally I saw an expert.”
2.A group of people go to café to find the petit bourgeoisie sentiments, order a cup of Americano, without sugar and without milk, which will give people a feeling “this man really has a low profile and with taste.”
Americano manufactures steps:
1.Grinding the good coffee powder 14-18g, then use the coffee hammer to press the coffee powder firm.
2.Setting the coffee machine at 15bar to brew 60ml espresso.
3.Adding 200ml hot water on proportional into coffee to dilute.
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.