Both traditional Chinese medicine and coffee are plant extracts and can be used as medicine.Both need to be carefully handled before drinking.As a coffee lover, what should you do if you want to drink coffee when you drink Chinese medicine?
coffee valve tell you that drinking traditional Chinese medicine while drinking coffee can reduce the efficacy.Why is coffee and traditional Chinese medicine so similar, but these two kinds of magic drinks can not be ingested together?The reason is that coffee contains chlorogenic acid, caffeine.Traditional Chinese medicine contains many alkaloids.Therefore, when the coffee and traditional Chinese medicine will easily meet the acid-base reaction, resulting in precipitation, the drug will be difficult to be absorbed by the body.
In addition to coffee, such as tea, which contains tannic acid, the alkaloid drinks can not be mixed with traditional Chinese medicine, or it will be like caffeine to change the traditional Chinese medicine's resistance to absorb and delay the disease.As for drinking, it is absolutely not, unless the doctor can do drugs cited from drinking wine with Chinese medicine.Some coffee lovers tell me that even when they get sick they can't stand the day without coffee.If you really want to drink coffee, to stagger time to drink coffee after taking the Chinese herbal medicine.
In short, it is recommended that you do not drink coffee when taking medicine.
Tag: coffee valve
Originally published 11 Jun 2017, updated 11 Jun 2017.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.