Today, coffee valve takes you to challenge the deployment of original integrated coffee. To cook the original recipe of integrated coffee, need to bear in mind the following four basic principles:
1.Decide the final taste of coffee beans. The deployment trick is to use more than 50% of your favorite coffee beans as the final taste of coffee beans. Plus the coffee beans used to make up for the lack of aromas.
2.Dispose of coffee beans with opposite properties. If you want more obvious sour taste, it is best to use to set off the original flavor of the beans or bitter taste of coffee beans together. Some people think that directly to the two kinds of sour taste of coffee beans together that can get more obvious sour. In fact, the two same characteristics of the coffee beans together will offset each other's characteristics.
3.Do not use too much coffee beans. Every more than a coffee beans, the difficulty of deployment will increase. If there are too many different types of coffee beans together, without careful control, then the taste will be blurred out. In general, 2-3 kinds of coffee beans is the best deployment.
4.According to your own preferences to change the proportion of deployment. Only to master the deployment of the balance can make each characteristics of each coffee beans set off each other out. If you want more deep aroma and taste, may wish to put Africa, Central and South America, Asia and other different origin of the coffee beans properly deployed together.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.