Mododo once written on the Korean coffee culture "dead ghost CP are inseparable from the coffee daily! Why cannot South Korea produce coffee as the kingdom of coffee? "Today, coffee valve to talk to you about Korean American coffee.
American coffee, was born in World War II after the US military in Europe. They are casual and free, concentrated coffee is not suitable for them, so directly to the concentrated coffee with a warm water diluted to drink. This reckless coffee brewing method quietly became popular, and even lead the trend from the American coffee.
The following officially talked about South Korea. World War II after the war - the Korean Peninsula war to be South Korean people known as "foreign medicine soup" coffee began to become popular. US coffee beans and instant coffee, a steady stream of the Korean market, the Western coffee culture for the Korean implant in this prologue.
South Korea, which does not produce coffee, is called the kingdom of coffee, and it is inseparable from the living habits of Koreans. American coffee is a neutral coffee, its popularity in the male and female guests is basically the same between.
This is not only because of the beauty of American coffee. As pure coffee, its concentration for the public taste, but also retains the unique aroma of Italian coffee and bitter Gan taste, fresh and comfortable. On the other hand, it is also very important, because the American coffee is very cost-effective. After dinner, drink a cup of American coffee, the effective decomposition of fat, the fat released in the blood. 1 day to drink 4 cups of American coffee can achieve the desired weight loss effect. Prerequisite is no companion without sugar nor milk!
Now you know why the Korean people's body almost as a whole slim it, supermodel also love to drink American ah!
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.