Discussion on the sour taste of coffee by one way exhaust valve

Discussion on the sour taste of coffee by one way exhaust valve

1. Arabica coffee has high acidity and Robusta coffee has low acidity.

2. The washed coffee beans have high acidity and the sun-dried soybeans have low acidity;

3. The lightly roasted coffee beans have high acidity and the deep roasted coffee beans have low acidity;

4. Coffee beans with high acidity do not mean bad quality.

5. The roasted coffee beans are relatively bright in acidity; the roasted coffee beans are relatively soft;

6. High water temperature production will reduce acidity; low water temperature will increase acidity

7. High-altitude coffee beans have higher acidity than low-altitude coffee beans;

one way exhaust valve thinks coffee without acidity is not good or even bad coffee;

Discussion on the sour taste of coffee by one way exhaust valve

01 Nov 2018

Today one way exhaust valve will talk about the sour taste of coffee.

One way exhaust valve on coffee taste

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The one way exhaust valve tells everyone that tasting coffee is usually evaluated from three aspects smell,flavour and taste.

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One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.

One way degassing valves talk about wrong steps to drink coffee

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Today, the one way degassing valve tells you about four common mistakes in drinking coffee.