As a coffee lover, when you know that someone because of caffeine poisoning, will you have a lingering fear? one way degassing valve tells you that over the past five years, more than 100 people in Japan have been poisoned by excessive intake of caffeine. They not only drink coffee, but also drink a lot of soft drink containing caffeine and lead to poisoning. Among them, three of these poisoned people died of caffeine poisoning.
Why caffeine intake too much will lead to poisoning or even serious will lead to death? The reason is: caffeine excitement, but if a short period of time intake is too large, there will be nausea, heart rate, excitement and other symptoms of poisoning. Although these symptoms vary from person to person. However, according to research shows that adults as long as more than 1 gram of caffeine is likely to occur these symptoms.
Perhaps you will wonder how much caffeine should be ingested? How do you know how much caffeine content is? If we refer to the Japanese food standard table published by the Ministry of Education, Ministry of Science and Technology, we can know that the content of caffeine is about 0.06 grams per 100 milliliters of coffee. Every 100 milliliters of decoction contains 0.02 grams of caffeine. Even the market is selling psychotropic drugs, as well as young people love the energy drinks also contain caffeine.
Therefore, no matter which drink, it is best to drink in right amount.
Originally published 01 Oct 2017, updated 01 Oct 2017.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.