The Andes in Columbia ,a more than 6 thousand foot green hillside. The environment and climate of Andes created the output more than 2 billion pounds of coffee every year .There has a secrets which make Columbia coffee famous .It’s the farmers and their planting methods.
one way degassing valve knows The local professional coffee farmers are using organic farming system. All the things for the farm, are one hundred percent of their own making, but they do not buy raw materials. With the outside organic coffee without the use of synthetic chemicals, without the use of synthetic pesticides and fertilizers, the healthy growth of the natural process of the coffee tree and to increase the quality of coffee beans because of the use of chemical fertilizers, so the coffee farmers in coffee tree planting some trees. These trees will be nitrogen fixation absorb nitrogen from the air, and then rely on growth in the roots of the microorganism in atmospheric nitrogen into free and natural fertilizer.
But the coffee tree is mature, can only use the hand harvested, although this way is the human cost, but can be very good to avoid picking to immature fruit. Because the best coffee coffee must be mature after harvest, and immediately processed, so excellent coffee farmers must carefully carefully selected in the process of harvesting. Only the harvest to the coffee fruit maturity just good, finally will have a delicious coffee.
Originally published 22 Mar 2017, updated 22 Mar 2017.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.