When taking about Hawaii, the first thing comes into our mind must be the magnificent landscape, not only the broad beach but also the boundless blue sea. The special views in Hawaii endue the local coffee with attraction.
one way degassing valve would like to share you that Hawaii is the only state to grow coffee beans in America, mainly grow on the five main islands in Hawaii, they are Oahu, Hawaii, Maui, Kauai and Mauro.
It is known that the coffee beans of Hawaii are all firm and glossy, with rich aroma and flavor, balanced acid taste. The most famous coffee bean in Hawaii is Kona coffee.
Kona coffee grows on the slope of volcano which has the moderate altitude,climate and the volcanic soil offering mineral to grow it. When the mature coffee beans are picked and washed, the skins becomes glossy and the flavors turn refreshing because the coffee beans are washed by the pure water in Hawaii. The coffee will be placed to dry out naturally by sunshine on a huge plate afterwards.
Fresh Kona coffee is refreshing, with balanced acid taste, rich aroma, the aftertaste lingers on the tongue for a long time. It is neither like Indonesian coffee nor the African or the Central American coffee, the aroma Kona coffee owns is blended.
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.