12 Oct 2018
The one way degassing valve knows that in order to ensure the optimal solubility of the coffee, the boiling water temperature should be lower than boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, losing the aroma and flavor of coffee.
The barista's mastery of the coffee machine's performance keeps the water at the optimum temperature so that the coffee's aroma is released without reservation.
Of course, the barista must take the time to figure out the performance of the coffee machine.
Originally published 12 Oct 2018, updated 12 Oct 2018.
Blog
Building a Stable Degassing System 18 Series Enhances Packaging Quality
21 Aug 2025WOJIN 18 Series degassing valves offer enhanced freshness and packaging professionalism, making them an ideal choice for quality driven brands.
Coffee Bean Storage Container Debut Designed for Freshness Inspired by Aroma
15 Jul 2025The coffee bean storage container is designed with a coffee degassing valve that releases CO₂ while preventing air, moisture, and odors from entering.
Coffee Bean Storage Tubes with valve keeps coffee fresh and aromatic
05 Jun 2025The WOJIN coffee bean storage tubes features a built-in one way degassing valve, preserving coffee aroma and freshness, ideal for display and sampling.
Contact
Address
Unit 3, No.1, West Side of Jielong Street, Jiyue Industrial Zone, Leliu Port, Xinming Village, Leliu Town, Shunde District, Foshan City, Guangdong, P.R. China
E-mail
sales@wojinvalve.com
Phone
0086 138 2555 9141
