One way degassing valve on guatemalan coffee

One way degassing valve on guatemalan coffee

Guatemala has an average altitude. The coffee planting belt is distributed over 1500 meters, between fourteen and sixteen degrees north latitude,it is easy to grow hard beans. And the coffee beans must be washed with water ,about 45% which are specialty coffees, a high percentage, but there still has a small number of Robusta.

Guatemala's coffee varieties are mainly bourbon, tibika, kaduai and kaduula. There are also a few yellow bourbon, crabtree and pacamala .The variety is quite diverse ,but it is also valuable to keep the ancient tibika and bourbon.

one way degassing valves know that Guatemalan coffee has a rich flavor and taste, is also related to Guatemalan soil and water. Guatemala has more than 300 kinds of micro climate throughout the world, and is one of the most climatic regions in the world.

What one way degassing valve contributes on the quality of coffee

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We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.

Coffee valve would add value on your product

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By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.

The value of one way valve and storage of coffee bean

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Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.

Discussion on the sour taste of coffee by one way exhaust valve

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Today one way exhaust valve will talk about the sour taste of coffee.