One way degassing valve on Indonesian coffee

One way degassing valve on Indonesian coffee

At the end of the 17 century, the Dutch East India Company transplanted the Indian Arabica tree to Jakarta, Java. Due to the climatic climatic conditions, Arabica soon spread to Sumatra on Java Island and Sulawesi, another large island in the northeast.

However, in the 1880s, the severe leaf rust of Arabica broke out in Java, and the Dutch changed to a strong disease-resistant Robusta to stabilize Indonesia's coffee industry. To this day, Robusta is still the main coffee in Indonesia, accounting for 90% of the coffee production, distributed in the low-altitude areas of Java and Bali.

The elegant Arabica is mainly distributed in the higher altitudes of northern Sumatra, Sulawesi and Java, although it accounts for only about 10% of Indonesia's coffee production..

one way degassing valve know that many people who travel to Indonesia like to bring coffee powder or coffee beans back. In fact, almost all of them are low-quality Robusta or Rotary instant coffee.

What one way degassing valve contributes on the quality of coffee

16 Jul 2019

We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.

Coffee valve would add value on your product

05 Jul 2019

By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.

The value of one way valve and storage of coffee bean

01 Jun 2019

Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.

Discussion on the sour taste of coffee by one way exhaust valve

01 Nov 2018

Today one way exhaust valve will talk about the sour taste of coffee.