Iced drop coffee is compatible with water by the coffee itself, mainly through the condensation of natural permeate water pressure, up to about 8 hours, one by one extraction. The coffee flavor extracted by the coffee distiller will change with the degree of roasting, water volume, water temperature, water drop speed, coffee grinding fineness and other factors. Different ice drop coffee is extracted with different factors. The ice drop coffee group is exquisite and elegant, and has more collection value and appreciation.
Ice drop coffee has the advantages of not sour and astringent, not hurting the stomach, can be preserved for up to a week, especially the third day of the best flavor, caffeine is also low, because coffee powder 100% low temperature soaking wet, extracted coffee taste strong, smooth, strong, admirable; of course, the performance of the flavor is outstanding.
The one way degassing valve tell you, iced drop coffee can make the flavor of coffee specific performance
Originally published 29 May 2018, updated 29 May 2018.
Although people don’t mention it, coffee valve plays an important role with its small size among coffee industry, especially on biggest occasions.
By mentioning on the coffee competition, an efficient coffee valve would contribute on keeping the quality of final cup stable and predictable.
Alongside with our coffee map around the world—in Australia and Asian countries, we will introduce a test process for coffee valve quality check to you.
People around the world have different coffee culture, including preferred forms of coffee before drinking, a suitable coffee valve during storage becomes necessities.