Do you know any special raw pasta besides life flour, rice flour, corn flour and soybean flour that we eat every day? one way degassing valve today to introduce you who on the French fashion magazine ‘Mrs. Figari’ a fashionable ingredient: coffee cherry powder.
What is coffee cherry powder? As we all know, coffee fruit gradually become red after ripe, the little red fruit is also known as ‘coffee cherry’, its seeds are what we call ‘coffee beans.’ In United States, billions of coffee cherries are harvested each year to extract coffee beans and unused residue is thrown away. Some people think that why pomace cannot be used up? In 2012, Dan Barrio, a former employee of the Starbucks coffee shop, began recycling the discarded peel and pulp, drying and crushing it at low temperatures and processing it into powder, the famous ‘coffee cherry powder.’
It turned out that coffee cherry powder is rich in nutrients, contains more iron than spinach, more antioxidants than pomegranate, more potassium than bananas, more protein than cabbage, less fat than coconut flour. It is gluten-free, low in calories and is a very healthy food. Since the raw material is derived from coffee peels rather than coffee beans, the caffeine content of coffee cherries is relatively low, so the coffee flavor is not too heavy and can be made into delicious pasta.
Reported that ‘coffee cherry powder’ just listed soon, is currently only available in United States.