Have you drunk ice coffee? In addition to the rich aroma and bitterness of ice coffee , it is with the incredible clear taste. "Brewed with water", "brew fast", "soybeans rarely no problem" is the characteristics of ice coffee.
I like to drink ice coffee. Usually before brewing, I will do some pre-prepared. First, I will prepare 60 grams of deep baked coffee beans, and then moderate grinding. Secondly, I will be ready for about a liter of cold water, drip filter, filter paper and two can accommodate more than one capacity of coffee pot or pot.
After the preparatory work is done, start brewing. Because I do not like trouble, so I usually brew 5 to 6 copies of ice coffee. If you want to rush less, you can only prepare 30 grams of coffee beans, and 500 ml of water to brew. Put the ground coffee powder in a coffee pot and pour 1 liter of cold water. At this point, I will use the spoon slowly stirring for 30 seconds. It is best not to stir too long, otherwise it will lead to brewing out of the ice coffee too thick, resulting in bitter taste.
Then, let stand for 10 minutes to an hour. Finally, I gently stir gently once, and then use the filter paper and filter to filter out the coffee, the ice into the cup to complete. one way degassing valve to tell you, if you do not like the special taste of filter paper, you can also use filter cloth filter coffee.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.
By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.
Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.