Generally, people has a misunderstanding, the people love coffee like you if know it, today one way degassing valve for everyone to wipe out illiteracy, we may not know, in fact, coffee beans are not beans, is the fruit of coffee seeds. Seeds are processed through the factory, baked, milled in a coffee shop, brewed into coffee in our mouth. The species and origin of coffee beans also have a very big influence on the flavor of coffee. For example, two of the most common coffee varieties presently used are Arabica and Robusta. Robusta has lower sweetness and fats than Arabica, but with high levels of caffeine and several times the amount of Arabica, making it widely used in instant coffee and canned coffee production.
Let us talk about the origin, coffee is a tropical performance of plants, the most suitable place for coffee growth is within tropic. People usually make this interval: coffee belt. The flavor and performance of coffee beans produced in different countries (even different farms in different parts of the country) are also different.
Colombian coffee is one of the few coffee names sold in the world under the country name. Its beans full of particles, nutrient-rich, moderate acidity, good balance, and the rich aroma, soft and silky taste.
Colombian premium, a rather well-represented fine variety of Arabica coffee, it’s a traditional deeply roasted coffee with a strong, unforgettable taste. Its aroma rich and thick, with a clear high-quality acidity, high degree of balance, and sometimes has a nutty, memorable. Whether it is the appearance, quality, Columbia super class are quite good.
Originally published 12 Feb 2018, updated 12 Feb 2018.
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