More and more people prefer to buy organic goods. Some people want to be friendly to the land, while others just want to live healthy. However, the coffee bean will be roast before selling, so in the last drink of coffee, almost no planting process of residual chemical substances. However, for the sake of the earth, and for the people who work on the land, one way degassing valve is more interested in sustainable agriculture.
The problem, however, is that Kenya's coffee is known for its lively sweet and sourness, and it's always reminiscent of blackberries and passion fruit, which is because the variety is placed in the soil. So Kenya's coffee prices will be higher than the neighboring countries.
The question is, is it that the flavor is prior to the environment, is it possible to make the production technology more environmentally friendly?
In Ethiopia, the original countryside of coffee, they are all environmentally friendly way, and coffee is even more delicious. Egyptian coffee is always lively sweet and sour, usually rich in floral and citrus incense, will also make people think of bergamot, or you can also be said that Earl tea. So, almost all Ethiopian coffee is organic. However, only a small part of the Egyptian coffee with organic certification, this is because the expensive certification fee is prohibitive.
The vast majority of people want coffee to drink as much as possible, but organic certification is little concerned about the flavor. Organic coffee is not necessarily better to drink, because we know there are more factors that can affect the flavor of coffee.
Originally published 10 Jan 2018, updated 10 Jan 2018.
The coffee one-way valve allows the worldwide coffee trade becomes more operational and allow consumer to taste a big range of coffee beans freshly.
Although people don’t mention it, coffee valve plays an important role with its small size among coffee industry, especially on biggest occasions.
By mentioning on the coffee competition, an efficient coffee valve would contribute on keeping the quality of final cup stable and predictable.
Alongside with our coffee map around the world—in Australia and Asian countries, we will introduce a test process for coffee valve quality check to you.