Single-origin coffee refers to the one ground by the single type of coffee beans grown at the original areas, and extracted by the methods of soaking, filtering. Also, it is not necessary to add sugar, milk or cream when drinking single-origin coffee. In addition, coffee produced in different areas has distinctly different tastes.
The most famous areas of single-origin coffee center on Africa, Latin America, Middle East and South Asia. Ethiopian Yirgacheffe Coffee, Kenyan Coffee, Jamaican Blue Mountain Coffee, Indonesian Mandheling Coffee, etc, are all famous single-origin coffee we know.
Floral formula coffee mostly refers to the espresso added with spice and other drinks like milk, milk blister, cream, caramel, chocolate cream, wine, etc. So, floral formula coffee is a kind of special drink more than coffee.
The well-known floral formula coffee is Mocha, which is added cream, milk and chocolate paste; Viennese Coffee is added cream and chocolate paste; Irish coffee is added cream and Irish whisky.
Whatever coffee you are fond of, single-origin coffee or floral formula coffee, the onw way valve telling you like to drink is the best one, because being joyful while drinking is paramount!
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.
By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.
Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.
Today one way exhaust valve will talk about the sour taste of coffee.