One way exhaust valves talk about the travel of coffee beans

One way exhaust valves talk about the travel of coffee beans

The first flowering period of the coffee tree is about three years old. The white flowers are jasmine, and the inflorescences are densely arranged. They contain essential oils and can be used to make high-grade spices. The flowers will fade after two or three days of flowering, and the fruit will begin to bear in a few months. The fruit is a drupe, about 1.5 cm in diameter, initially green, then gradually yellow, matures to red, and is very similar to cherry, so it is called Coffee Cherry.

The coffee fruit contains two seeds, which are coffee beans. There are raw beans and cooked beans. What we usually see is coffee beans, which are beans that have been fried at high temperatures after roasting.

Each coffee green bean has an outer film called silver skin, and its outer layer is covered with a yellow outer skin called endocarp. The whole coffee bean is encased in a sticky pulp to form coffee pulp, the flesh is soft and sweet, and the outermost layer is the outer shell.

In addition, the one way degassing valve also knows that although sunlight is an indispensable factor in the growth and result of coffee, too strong sunlight will affect the growth of coffee trees. Therefore, each producing area usually cooperates with planting some sunshade trees, and generally grows bananas and mangoes. And plants with higher trunks such as legumes.

The ideal altitude is 500-2000 meters. Therefore, the quality of Jamaica Lanshan coffee growing at 800-1200 meters above sea level is the best. Therefore, the cultivation of high-quality coffee conditions are quite strict: sunlight, rainfall, soil, temperature, as well as the way coffee beans harvested and the production process, will affect the quality of coffee itself.

What one way degassing valve contributes on the quality of coffee

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We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.

Coffee valve would add value on your product

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By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.

The value of one way valve and storage of coffee bean

01 Jun 2019

Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.

Discussion on the sour taste of coffee by one way exhaust valve

01 Nov 2018

Today one way exhaust valve will talk about the sour taste of coffee.