One way exhaust valve on Arabica and Robusta

One way exhaust valve on Arabica and Robusta

Since coffee fruit is not ripe at the same time on the same tree, high quality coffee must be hand picked. About 75% of the world's coffee is Arabica, but only 10% can be used for coffee in high-end coffee shops. If the coffee beans produced from a country or region have not been mixed with other coffee beans, we call that coffee beans a single coffee bean.

The types of Arabica coffee trees include: Bourbon, Typica, New modern nybrids catura,Catimor and Variedad Colobiana.

The growth climate of coffee beans is moderate rainfall and adequate sunshine.The main growing regions of the world are the Americas,Africa,Arabia and Indonesia.Of these,about 80% countries grow coffee.

Mature fruit coffee will appear as dark red, commonly known as coffee cherry . Usually a coffee fruit is covered with two oval green beans.

one way exhaust valve known as the coffee tree botanically belongs to the Rubiaceae coffee subgenus of evergreen trees, and commonly known as coffee beans. In fact, the seeds of the fruit of a coffee tree are called coffee beans because they are shaped like beans. Climate is a decisive factor in coffee growing. Coffee trees are only suitable for growing in the tropics or subtropics, between 25 degrees north and south.

Do you need the coffee valve for your coffee product

28 Aug 2019

When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.

Importance on choosing the right coffee valve two

27 Aug 2019

Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.

Importance on choosing the right coffee valve one

26 Aug 2019

Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.

What one way degassing valve contributes on the quality of coffee

16 Jul 2019

We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.