19 Jun 2018
The history of Harar is far older than that of Yegacheffe, and the soil, climate, treatment and flavor are different from Yegacheffe. Harald is a dry and cool climate, the most suitable sun-drying method, the flavor is similar to the Yemen Mocha opposite the bay, so Harar is also known as Harald Mocha.
The beans of Harald are mostly long-bodied, which is quite different from the short round beans of Yegacheffe. The Harald completely adopts the sun-drying method. If the rain is dry during the drying period, causing mildew and mildew, there will be mildew odor.
The sun-drying method relies on the eyesight of the worker to pick up the Unripe bean type bad beans . When the manpower is insufficient ,the production process is not strict, which is the main reason for the decline of Harald quality.
The one way exhaust valve believes that it is also worthwhile to buy high-quality Harald sun beans. The overall falvor is not as clean as that of yegacheffe, but it is complex and not messy.
Originally published 19 Jun 2018, updated 19 Jun 2018.
The Knowledge Inside The Coffee Packaging10 Aug 2020
Take the coffee bean as an example, the steps from plant, pick, roast, are all connected , without the one-way valve usually make the coffee less fresh.
How Does a Coffee Bag One-Way Air-Valve Work Two02 Aug 2020
The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.
How do you store coffee long term25 Jul 2020
When storing the coffee, we need to avoid light and heat, and keep it in a dry environment, we then need to use coffee packaging bags with coffee valves.