One Way Valve Brewing Coffee

17 Feb 2017

Today one way valve wants to share that the top 10 mistake you probably make when you are making coffee and the Correct approach.

1. grind the coffee into powder in advance and put the coffee powder in the fridge.

Correct : Grind coffee before you make coffee ,no need to grind in advance

2. Grind coffee in thin

Correct : Grind it with baysalt is enough

3.Temperature of water is too high

Correct :The best temperature of making coffee is 88-93 degree

4.The filter didn’t get wet before put the power in

Correct :Before put the coffee in,make the filter wet to remove the taste of filter paper

5.The coffee powder didn’t paves

Correct : pot the filter to make the powder smooth that the power can filter well

6.Water flow instability

Correct : Avoid handshaken,keep the water flow stable

7.The water fall to the filter

Correct : make sure the water fall to the coffee powder

8.Coffee powder and water not in proportion

Correct :The best proportion of brewed coffee is 1:13 – 1:15, you can also adjust the proportion according to their tastes, but avoid excessive extraction of coffee

9.pour water without the process of stuffy steaming

Correct : After the first time to pour water, let the coffee stuffy steam for 25 seconds, then pour the second time, let the coffee extraction more fully.

10.Reuse the coffee powder

Correct : coffee powder is not recommended to repeat brewing, but should be used in other place .

Tag: one way valve

Originally published 17 Feb 2017, updated 17 Feb 2017.

Blog

the knowledge inside the coffee packaging

10 Aug 2020

Take the coffee bean as an example, the steps from plant, pick, roast, are all connected , without the one-way valve usually make the coffee less fresh.

How Does a Coffee Bag One-Way Air-Valve Work

02 Aug 2020

The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.

How do you store coffee long term

25 Jul 2020

When storing the coffee, we need to avoid light and heat, and keep it in a dry environment, we then need to use coffee packaging bags with coffee valves.