one way valve knows coffee prefers a warm, moisture environment to grow. Actually growing coffee seeding is a complicated process.
Prepare coffee seeds:
During the coffee cherries are mature, pick the coffee cherries that are totally mature from coffee trees as your seeds. You need to peel and wash out coffee cherries immadiately until pectin on surface is cleaned after picking them. In the processing of rinse, make sure the seeds is not broken, because the germinating capacity an intact seed is up to 85% while the broken one is just up to 54%.
Prepare seedling nursery
The best seedling nursery should have fertile soil, deep soil layer, porous soil, fine drainage and next to water source.
2. Growing process
It takes you a long time for the seeds to grow, if you sow the seeds on the seedling nursery directly, the plants can not grow well. So the best way to solve this problem is to stimulate the seeds to germinate, and gather the seeds on the sand bed, move the plants to the seedling nursery after it germinates.
3. Field management
1) Loosen soil and remove weed
When seedling grow to 5 cm high, remove ill seedling and intense seedling. When seedling grow to 10 cm high, loosen sil a little bit. During this process, besides loosening soil and removing weed, keep the plants with proper moisture is important too.
When coffee seeds grow to 35 cm high, bury the fertiliser under the soil which can prevent seedling falling down.
3) Precaution of pest
Grey speck disease is the most commonly seen disease when coffee trees are growing, it mainly harms leaves. Because it needs sepecial care to prevent the influence from grey speck disease and other pests.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.