In the past few years, with the development of living standard, people no longer just focus on cramming themselves with drinks, they step to a higher stage. Increasing people are concerned about the producing place, types and processing methods of coffee to make people highlight the quality of coffee beans.
The output of Brazilian coffee beans has been the top one in the world, the consumption of coffee is just preceded by America. But this data can not indicate that Brazil produces the optimal coffee beans. Although Brazil produces most coffee beans in the world, the sorts of high-quality coffee are not plentiful. What's more, the acidity of coffee beans in Brazil is low while the bitterness is high, that's why its coffee beans are used as commercial beans, such as the coffee beans in supermarket or in coffee shops, the instant coffee. The blended coffee beans in Brazil is comparatively cheap, the coffee beans are small and bitter.
Brazil has wide range of types of coffee beans, however, the one can be used as specialty coffee or single-origin coffee are not sufficient. The bourbon coffee is the highest grade coffee in Brail, the one way valve knows the most special characteristics of this kind of coffee is the distinct acid taste and aroma of fruit, the prime type in Brazil.
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.