22 Dec 2017
Barista is the soul of each café, no matter they are seriously work or humorous, and they represent the soul of café. Their speak manners revealed their elegance and temperament. While at the work, the skillful technique not only explains their professional, but also reveals their active attitude.
Engaged in the coffee industry needs greatest courage, the making skill of coffee is similar with traditional craftsmen manufacture, it needs to accumulate for a long time. So it’s easy to learn but hard to master! Besides, it is similar with modern science and technology, the data comes from repeated trial statistics, rigorous and meticulous! These long-term careers, created the contemporary Chinese baristas which can suffer lonely, poor, and pressure! The love of coffee is enough to answer everything. one way valve said: "the barista devote their youth to coffee career". So you are no need to devote too much to this “career”. In our life, if all the value is equivalent to this "career", it is not your "career", and it’s your job!
The moment of elegance is unforgettable, and is the years mark on the face of life, and is a real time for the fruit ripe, and is the best year of rushing to professional grade.
Pursuing our dream no matter which time, it’s not too late to us. As long as we have clear goals, and strive to them, even the process slowly is okay. Because this road chosen by ours, and we have to walk to the end. The years roll by, giving blessing to the coffee people who are gradually getting old. I also want to stay with coffee at the end of my life time; coffee is the longest companion, the so-called ingenuity that is not afraid of time flies, not to listen others’ gossip, practice 100 times, only for this cup of coffee.
Tag: one way valve
Originally published 22 Dec 2017, updated 22 Dec 2017.
Take the coffee bean as an example, the steps from plant, pick, roast, are all connected , without the one-way valve usually make the coffee less fresh.02 Aug 2020
The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.25 Jul 2020
When storing the coffee, we need to avoid light and heat, and keep it in a dry environment, we then need to use coffee packaging bags with coffee valves.