one way valve said coffee knowledge

08 Sep 2017

Today, one way valve tells you six little knowledge about coffee:

1.Organic coffee. Do not use pesticides or chemical fertilizers of organic cultivation of coffee, is organic coffee. The coffee industry now attaches importance to organic coffee in line with the principles of health.

2.Tasting coffee beans. I was curious, why coffee can drink, but coffee beans can not eat? In fact, coffee beans can be eaten, but the coffee beans have higher caffeine content. And baked coffee beans will be with a strong irritation. So it is recommended that people do not often drink coffee, children do not eat coffee beans is better.

3.Coffee fruit needs to be picked by hand. To create high quality coffee, you need to pick the coffee fruit by hand. Because even in the same tree, the maturity of coffee fruit is not necessarily the same. Therefore, even if the effort, but also need to carry out this work.

4.Coffee beans are the seeds of coffee fruit. In general, a fruit inside there are two seeds, the seeds separated from the fruit, remove the seeds are coffee beans.

5.Coffee is fragrant. After baking coffee beans will be distributed coffee aroma. If the coffee beans are not baked, there is no coffee fragrance.

6.The coffee tree is scared of the sun. Therefore, the coffee tree is generally planted in the banana trees and other tall trees next to.

Tag: one way valve

Originally published 08 Sep 2017, updated 08 Sep 2017.


Why use a coffee freshness valve

25 May 2020

To get the best flavor of coffee bean, we choose the coffee packaging with coffee valve, because it can prevent the oxidation of coffee bean by oxygen.

Are One-Way Valves Right for Your Coffee Packaging Process

18 May 2020

One way valve is one of the most important accessories for coffee packaging, because the degassing valve can exhaust the inert gas released by coffee.

Are Coffee Bag Valves Important

12 May 2020

Coffee valve is important for coffee, which is not only one of the elements of coffee bag, but also but also protects the freshness of coffee.