03 May 2018
one way valve teaches you how to make coffee as like cooking. If the same food material match different, the taste also different. Today, two types of coffee are recommended for you:
1. Use a glass to make "Rum" coffee
Raw materials (1 serving): 1 cup brewed coffee, 1 tablespoon black rum, 1 tablespoon coffee liqueur, 2 tablespoons of fresh cream, 2 teaspoons of chopped chocolate
Production method: In the goblet, pour in rum and light it. Rotate the goblet for a few seconds. Add coffee liqueur and hot coffee, then add the cream, and leave the cream stay on the surface of coffee. At last, sprinkle chocolate chips on the coffee, the delicious coffee is ready.
2. Extremely complex and interesting "Ice" coffee
Raw materials (1 serving): 1 cup brewed coffee, 1/3 dark chocolate, 1 tablespoon thick cream (30% fat content or more), 1/4 finely ground cinnamon.
Production method: filter the pre-brewed coffee and let it cool down. Pour half of the water in a small pot and boil the water. Divide the chocolate into several pieces on the plate. When the water is boiling in the pot, put the plate containing chocolate on the pot. After the chocolate melts, turn it off. Afterwards, stir the finely ground cinnamon, hot chocolate and coffee together until it cools, while stirring the cream into air shape. Put a few ice cubes in the goblet, pour chocolate coffee into the goblet, and pour the cream on the coffee surface. Finally, the finely ground cinnamon is sprinkled on the surface of the coffee, and the delicious coffee can be presented.
Tag: one way valve
Originally published 03 May 2018, updated 03 May 2018.
The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.25 Jul 2020
When storing the coffee, we need to avoid light and heat, and keep it in a dry environment, we then need to use coffee packaging bags with coffee valves.19 Jul 2020
The one way degassing valve can not only discharge the internal gas, but also prevent the external oxygen and pollutant from entering in the coffee bag.