11 Jan 2018
Do coffee lovers have chose dessert similar with the coffee flavor? one way valve informs you the base matching principle. A cup of mellow coffee and a piece of sweet dessert is very match. The fresh dessert is suitable for smooth coffee in hand, as they are so complement for each other, and become a best partner. For strong series coffee, the intensity characteristic is the unique rich taste can fully release, and it’s matching with heavy taste dessert. For example: black forest cake, chocolate brownie, cheese cake, Swiss chocolate mousse and so on. For such these desserts, you can enjoy the sweet taste but fresh, at the same time, it’s matching with the bitter and acid taste of coffee.
Latte, cappuccino, and mocha these fancy coffees not only have the strong coffee flavor, but also blended the milk, chocolate sauce, wine, and cream these materials with special aroma, it’s suitable for matching sweet-soured taste dessert. Like blueberry cheese cake, lemon cream Swiss roll and so on, these desserts can make coffee tasted more layered. And Boston pie or egg tarts these fresh taste dessert is also a best choice, the richness of coffee itself will be fully brought out.
For the same coffee bean, the taste of ice coffee is fresher than the hot coffee one, matching with fruit and desserts; it can let the fruit fragrance stand out, for example: fruit towers, apricot peach pie, fruit muffins, and strawberry layer pie…..
Coffee with dessert, rich taste and fresh taste are orderly, our life is like these tastes, sometimes bitter, and sometimes sweet.
Tag: one way valve
Originally published 11 Jan 2018, updated 11 Jan 2018.
This is a hole punched before installing the degassing valve, which purpose is to discharge the CO2 released and avoid the oxidation of coffee.18 Jun 2020
Everyone would notice a small hole in the coffee packaging bag, this small hole is the breath channel of the one-way degassing valve.11 Jun 2020
A high-quality coffee valve can promptly discharge carbon dioxide from the coffee bag without allowing outside air to enter the bag.