Like drinking black coffee, have you thought about adding different cream in the coffee, taste the unique taste of coffee? Today, one way valve to tell you about four different creamer.
1. Pure cream. Pure cream is extracted from the milk. Because it does not contain food additives, so very popular. Usually we see in the coffee shop the cream in a small plastic cup is the liquid cream. This cream is a substitute for cream, popular with the public.
2. Powdered cream. The main raw material of this cream comes from plant fat, low heat, the price is not high. People often call this do not need cold storage cream as milk powder.
3. Clotted cream. This cream has a characteristic that is very sweet. Because it is sugar into the condensed milk to make. This cream and other butter compared to save longer. Because it has a high content of sucrose.
4. Milk. Milk and cream are dairy products that are completely free of food additives. Compared with fresh cream, milk texture is thinner. Because the milk after adding coffee, will reduce the bitter taste of coffee. In general, children drink coffee can add milk.
These kinds of cream, I am still the most favorite pure cream. Because it added coffee can be presented with the bitterness after the fusion of taste, enhance the taste of coffee mellow.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.
By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.
Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.