today one way valve explains two common cognitive misconceptions with you.
The effectiveness of this coffee is refreshing brain, with comfort sweet taste, which you can brew immediately, it’s simple and convenient, which is more commonly used a kind of brewing method of office worker. But recently, as the dangers of trans-fatty acids has become more common and the development of food technology is improving day by day, people's health consciousness is getting stronger and stronger. So many regular instant coffee manufacturers pay more and more attention to the safety and health factors of instant coffee.
Before choosing the instant coffee, one way valve explains two common congnitive misconceptions with you:
1.Containing non-dairy creamer is not equivalent to containing trans-fatty acids.
2.The sweet taste is not equivalent to high calorie.
But there’s no denying that some instant coffee is often labeled as unhealthy. We summarize several reasons on below:
1.Containing trans-fatty acids. The trans-fatty acids are known as the "time bomb on the table", and it’s easily cause to happen thrombosis and coronary heart disease and other adverse health risks.
2.High sugar, it’s easy to cause or accelerate obesity and diabetes.
3.The inferior quality coffee beans.
In addition, many people who are accustomed to freshly ground coffee disdain the taste of instant coffee, and they think instant coffee is not the real coffee.