08 Dec 2017
Today one way valve discuss the coffee gentleman with you---Sumatra mandheling. Did you know the name of mandheling how to come out? Actually, this is transliterating from mandheling ethnic.
Mandheling coffee is suitable for deep roasted, because it has a richness taste, moderate acidity, and emitting a strong coffee flavor. Mandheling coffee always sweetness comes after bitterness, like our life happiness comes after toughness. Though there is more sugar at the coffee, and cannot cover its bitterness. But the flavor makes people infatuated.
The bitterness of mandheling coffee like rose’s thorn makes people like to close to it but you need to carefully these thorns. It will refresh your brain and let you deeply loved it. Mandheling coffee is a bitterness beverage, which a tool of refreshing your brain, and slow your step. You will understand that when you suffer the pain, and the previous bitterness is not bitter. So the bitterness comes from your heart but not the coffee.
The acidity and bitterness of Mandheling are blend into the strong flavor, you will easily to feel their active divisor, and excellent taste has made many chasers are addicted.
Mandheling coffee produced in Sumatra, Indonesia, and it called “Sumatra coffee”. The Java Island, Sulawesi and Sumatra Island are the main place of original. Mandheling is a top coffee bean which growing at an altitude from 750 to 1500 meters of plateau mountain. It’s meaning a kind of perseverance and positive attitude spirit. It represents a masculine, when you drink this coffee, you will have a kind of extremely comfortable, freedom to swimming at the sea, and free to go anywhere, this taste makes men fascinated.
Tag: one way valve
Originally published 08 Dec 2017, updated 08 Dec 2017.
Take the coffee bean as an example, the steps from plant, pick, roast, are all connected , without the one-way valve usually make the coffee less fresh.02 Aug 2020
The external oxygen will be stopped from entering the bag, so that the package is in a working state, thereby protecting the freshness of the food in the bag.25 Jul 2020
When storing the coffee, we need to avoid light and heat, and keep it in a dry environment, we then need to use coffee packaging bags with coffee valves.