Today, one way valve is going to tell you about Thai Chili coffee, I feel that what to eat in Thailand have to add a little chili is perfectly balanced taste, and there is a Thai uncle, opened a chili cafe specially sell chili coffee! Specially sell chili coffee! How much they love to eat chili, even the coffee! I feel that there is another generation of new dark cuisine appeared!
Chili coffee wants to keep the fragrance of coffee, but also keep the pungent taste of chili, so the choice of raw materials have high requirements. It should be choose the light taste hybrid capsicum, and roast with the good coffee beans which come from Chiang Rai. It doesn't affect the taste of coffee, instead to make flavor richer. And the chili added to the coffee powder makes it has capsaicin to achieve the effect of reducing fat too! But also protect the blood vessels and brain! He is a native of Mae Phrik, southern of Thailand. Because he loved coffee very much and he decided to open his own coffee shop and studied out this hot type chili coffee.
The owner said that at this so hot weather in Thailand, a cup of hot chili coffee is a very cool thing! So he is going to research and development of Thai herbal coffee, chili milk tea, chili green tea and so on. The coffee shop is in the city of Mae Purik where he lives now. Due to the unique taste of chili coffee and the price is only 35 THB (about 7 yuan) for one cup, and the current business is very good, although the location of coffee shop at a remote location.
Tag: one way valve
Originally published 05 Apr 2018, updated 05 Apr 2018.
When you or your customer have high requirement on the coffee kit, please also remember to have your coffee bean packed with a coffee valve without filter.
Brewing methods have different requirements on the powder thickness, exhaust valves without filter is suitable for whole-bean product that can be grinded at home.
Brewing method and the storage condition are both affecting coffee taste, and the exhaust valve with filter installed on package is suitable for powdery product.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.