one way valve said, the quality of green coffee beans almost determines whether a cup of coffee is tasty or not, which more than 50% of key. As the coffee is forwarding to high quality route, the green coffee bean also be required high quality. The good coffee bean use the wrong roasted way that will ignore the original unique characteristic. Though the lower quality of green coffee bean, and if we use the right way to roast the coffee beans that will make a cup of tasty coffee. There are a small number of roasted home appliances for those who know how to play coffee, it’s not only an excellent enjoy, but also the only way for keeping the coffee bean be fresh.
The green coffee beans is different in varieties aspects, for the common two varieties, it’s obviously Arabika is superior to Robusta. The unique nature of green coffee beans is also affected by the origin of soil, altitude, climate and other geographical conditions. In addition to choose the variety, the size and region of green coffee beans is also an important indicator to identify the quality and characteristics. Coffee tree cultivation and treatment will also affect the quality and flavor of coffee beans, layer by layer to trace the coffee beans comes from which manor that will let you have an accurate grasp the quality of green coffee beans.
The quality of green coffee beans almost determines whether a cup of coffee is tasty or not.
Fresh coffee cherry can taste sweet and sour, and it tastes like fruit flavor. Through the roasted process that present the unique sweet and bitter acid of coffee bean. Different coffee beans are suitable for different roasted ways; some is changeable, while some are only suitable for specific techniques. In general, the light roast obviously presents fresh aroma, and the pure taste, you can taste the acid of coffee more easily, while the deep roast presents introverted aroma, mellow taste, you can enjoy the sweetness released from coffee beans.
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.