Today, one way valve to introduce you four integrated coffee commonly used specialty coffee beans.
The first name of the coffee beans to be introduced is Kilimanjaro. If you are a coffee lovers, you must know that Kilimanjaro coffee beans contain a strong sour. Many people in order to brew out with sour coffee, while the coffee beans for moderate baking, or a high degree of baking. If you do not want to carry out this complex link, you can use Kilimanzaro this sour taste of the coffee beans.
Kenya round beans, is a coffee beans with distinctive characteristics. Although it looks dark brown, but it is full of aroma. When deploying integrated coffee, many coffee lovers will first mix 10% amount of whole coffee beans, and then try to taste, while slowly increasing the proportion.
It is believed that many people who like to drink coffee is not strange with the name of Guatemala. Guatemala coffee beans after the taste with a sleek sweetness and aroma. Many people like to mix integrated coffee, with this sweet bean, because it can brew a thick taste.
Mentine coffee beans have a very bitter taste. Generally this kind of coffee beans is taken by deep city baking to French baking. If you use Italian baking, it is easy to tune out the burning bitter taste. Therefore, if it is the new hand of mixing integrated coffee novice, it is recommended not to use this coffee beans together with final beans.
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Originally published 11 Jul 2017, updated 11 Jul 2017.
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