Anne Baby in the "Rose Island" in the description of Hanoi's Moca Cafe:
"Leave the church, casually pick a road with sunset, the street is tall trees, crushed leaves falling in the wind, smell the aroma of coffee, the original through the Moca Cafe. This is the LP The waiter is a young and polite boy. The boss sitting on the cashier side, wearing a black Vietnam silk clothes woman, wearing silver earrings, plate bun, look strong.
The windows of the street, no glass, wooden windows are greatly pushed open. There are classical temples, crystal chandeliers, quaint wooden tables and heavy wooden chairs. Travelers in the inside settled, read the newspaper, chat. There are old European men, holding a thick book in reading. Want Vietnamese coffee. The hot coffee on the side is rich and bitter. "
Coffee beans Vietnamese baking method is to join the local cream, butter and other herbs seasoning, heritage is the French romantic baking techniques. Every cup of fragrant coffee from the unique Vietnamese drip pot, adding local refining, four varieties of coffee beans fight with the use of taste and honey and the vicissitudes of the rough, with a cup of ice, The taste and feeling of dreams.
Do not ask where you can drink good coffee in Vietnam. one way valve to tell you, whether it is luxury hotels, or street outdoor cafes, or push the carts along the street hawkers, you can drink the most authentic coffee. People know the most classic drip red bubble the most pure coffee, which is Vietnamese most concerned about the life of small things.
One way valve believes that drinking coffee should be like tasting wine, first smell the aroma, and then try a small bite, that you can taste the essence of it.