Many people think that it needs to put the coffee fruit under the sun, so that the water evaporated dry, in order to get good quality coffee beans. Today, one way valve want to share with you a method using water to refine coffee beans.
This method is water purifying method. Now, I would like to talk to everyone this method:
1.Soak. The harvested fruit all soaked in water.
2.Filter. In water, the immature beans or gravel, as well as gravel to be filtered. This process is not a simple process, and people who often need to operate are very patient.
3.Stripping. Put the filtered coffee fruit into the machine that stripped the pulp and peel. Because use machines, this process will not spend much time.
4.Get rid of mucosa. Carefully remove the mucosa inside the fruit and put the coffee fruit in the sink for fermentation. To mucosal process, try to be perfect, otherwise it will affect the quality of coffee beans after refining.
5.Dry. After the washing process, the coffee raw beans dried with a dry machine. If there is no dryer, you need to put the beans under the sun, make it dry, water evaporated.
Washable refining method, is a traditional method in rich water resources are often used. In this way refine coffee beans can lock the pure aroma of beans.
We recommend you keep coffee beans in containers with one-way degassing valve, it helps to prevent quality change and to extend shelf life during ‘resting’.
By combing with some coffee knowledge on flavour, we will also explain the extent of importance of coffee valve on adding value for your coffee product.
Whatever the package form that the business choose, the one-way valve is a necessary component to add on, some information on coffee variety is provided.