one way valve said most coffee

one way valve said most coffee

Every coffee lover, did you know the seven most coffee of the world in the coffee history? Now Wojin one way valve will explore the secret of the seven most coffee of the world with you.

The first most coffee of the world is the highest caffeine coffee. There is one coffee shop of Australia launched one coffee, the caffeine of this coffee is higher than normal coffee 80 times. After drinking this coffee, you will excite for 18 hours.

The second most coffee of the world is most expensive Laurina coffee. This coffee is expensive than geisha and civet, and it is the most noble coffee until today.

The third most coffee of the world is the mysterious Turkey coffee. This coffee can be fortune telling, and it’s a habitude in Turkey. Turks usually use the coffee grounds place on the plate, and according to the formed shape to fortune telling.

The fourth most coffee of the world is the most “smelly” coffee. The most outstanding feature of Durian is “smelly”. After baking and special process to get rid of alkali, bitter and acor taste, and let the coffee bitter taste and caffeine decrease to a minimum content. On current market, the durian white coffee is basically instant. When you open the coffee bag you would smell the durian "smelly" flavor.

The fifth most coffee of the world is simplest coffee chewable coffee pieces. This is simple than instant coffee. Though it looks so small, and the caffeine is equal half a cup of coffee. This coffee can strengthen an ability of memory and reaction. And the appearance of this coffee similar with fruit bubble gum, there are three flavors for you choose: drip, latte and green tea.

The sixth most coffee of the world is disgusting black Ivory coffee, someone deems civet coffee is disgusting, until the black Ivory coffee appear…………..

The seventh most coffee of the world is the earliest Arabian coffee. The original place of Arabian coffee is Ethiopia, as early as 4 thousand years ago; the Arabs go through the Ethiopia to do business, taken the coffee to the Arabian Peninsula, and cultivate the good “Arabian coffee”

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